Reception Rothko class have been looking at flour
The children have been exploring where flour comes from - what it is made from - how it is made and seeing if they could make their own!
Year 3 Picasso class were cooking scrambled eggs in their cookery lesson.
They revisited many of the skills they have been developing this term such as cracking eggs (into the bowl - not onto the floor!) also mixing properly and carefully, but also and most importantly, safety in the use of the…
Year 5 Shonibare cooked the most delicious curried potato puffs.
Mia: "It was a bit hard at the start, but when we had more people in the group it got easier. I liked that it was spicy - it tasted really different to how I expected it to, but it was delicious!"
Year 1 were really concentrating in what was a delicious mixture.
If only you could smell these...
Emile: "It was fun because there were lots of ingredients. Whenever I learn a new recipe I try it at home."